Holiday Italian Herb Crescent Christmas Trees
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 11.0317 |
| Energy (kCal) | 304.436 |
| Carbohydrates (g) | 13.8056 |
| Total fats (g) | 23.3125 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Heat oven to 375°F. | 2. Unroll cans of dough and separate into 4 long rectangles; firmly press perforations together. | 3. Sprinkle each rectangle with 1 tablespoon cheese and 1/4 teaspoon Italian seasoning. | 4. Starting with one short side, roll up each rectangle, forming 4 rolls (like a jelly roll). | 5. With serrated knife, cut each roll into 8 slices (now they look like pinwheels). | 6. To form 1 tree, on cookie sheet, (I line mine with parchment paper it's easier to move trees to cool and to final decorating plate), Place 1 slice, cut side down, for top of tree. | 7. Arrange 2 slices below, sides touching. | 8. Continue arranging rows of 3, 4, and 5 slices. | 9. Use remaining slice for trunk. | 10. Bake first tree 12 to 14 minutes or until golden brown. | 11. Cool 5 minutes on wire rack. | 12. Repeat for 2nd tree on another cool cookie sheet. | 13. Place trees on serving platter. | 14. If you do not have a decorators bag and tip, spoon the dip into a zip lock bag. | 15. Cut 1/4 inch hole in bottom corner of bag; and pipe over tree like garland, and a dollop of dip in on each pinwheel except trunk. | 16. Place tomato slice on each pinwheel except top and bottom ones. | 17. With 1 1/4 to 1 1/2 inch star shaped cutter, cut 2 stars from yellow bell pepper; place one on top of each tree. | 18. Chop remaining bell pepper; sprinkle over trees. | 19. Sprinkle with parsley. | 20. Serve immediately, or refrigerate until serving time. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| crescent dinner | 2 | cans | refrigerated | - | - | - | - |
| parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
| italian seasoning | 1 | teaspoon | - | - | - | - | |
| cream | 1/2 | cup | sour | 227.7 | 5.3245 | 2.806 | 22.2525 |
| cherry tomato | 10 | sliced | - | - | - | - | |
| yellow bell pepper | 1 | - | - | - | - | ||
| parsley | 2 | tablespoons | chopped | 2.736 | 0.4811 | 0.2257 | 0.06 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.