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Prosciutto E Melone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4868
Energy (kCal)60.18
Carbohydrates (g)14.4432
Total fats (g)0.3363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the melon into half, then half again. | 2. Cut each quarter into three "boats". | 3. Remove the rind. | 4. Wrap a piece of prosciutto on each boat. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 cut 60.18 14.4432 1.4868 0.3363
    prosciutto 12 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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