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Cheese-Stuffed Rigatoni "Chips"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8236
Energy (kCal)644.7133
Carbohydrates (g)5.6544
Total fats (g)38.7761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cheeses, olive oil, herbs and garlic. cover and refrigerate. | 2. Par-boil pasta for 1/2 of recommended cooking time on package and drain. | 3. Fry pasta until golden and crispy and drain. | 4. Fill pastry bag with cheese mixture and pipe into noodles. | 5. Sprinkle sea salt on "chips" to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 8 ounces 201.7333 0.0 44.88 1.1333
    sea salt 201.7333 0.0 44.88 1.1333
    oil - - - -
    garlic clove 3 smashed minced 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    mascarpone cheese 1/4 cup 201.7333 0.0 44.88 1.1333
    oregano - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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