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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes. | 2. Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
bacon	1/2	cup	diced cut	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
red wine	1/2	cup		-	-	-	-
apple	1		peeled sliced	115.96	30.7963	0.5798	0.3791
apple cider vinegar	2	tablespoons		-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
clove	4			23.016	5.5045	0.5015	1.092
bay leaf	3			-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1	pinch	ground	-	-	-	-
salt pepper			ground	-	-	-	-
red cabbage	2 1/4	pounds	shredded	316.3811	75.217	14.5944	1.6329

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.