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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the mayonnaise, peppercorn mustard (or any spicy mustard) and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate to let the flavors meld while you work on the rest of the sandwich. | 2. Heat a grill to high. | 3. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side, basting with the balsamic on both sides. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a tightly closed paper bag and let steam for 10 minutes. Remove the skin and the seeds and cut the peppers into strips and set aside. | 4. When ready to assemble, slice the bread in half lengthwise and put in the toaster oven, cut side up, and toast until a light brown color appears it crisps up slightly. Spread the bread with the mayonnaise mixture on both sides and top the bottom half with eggplant, then arugula, then the peppers and then the cheese. Return this half to the toaster oven to melt the cheese, remove and add the basil then cover with the top of the bread, slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/2	cup	prepared	418.76	0.0	0.4292	46.4
garlic clove	4			403.4676	0.0	89.7602	2.2667
mustard	1/4	cup		3.78	0.6538	0.4004	0.0588
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
eggplant	1		sliced	-	-	-	-
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
red bell pepper	2		roasted peeled	403.4676	0.0	89.7602	2.2667
loaf ciabatta	1		sliced	403.4676	0.0	89.7602	2.2667
mozzarella cheese	1/2	lb	sliced	734.8205	61.733999999999995	30.7536	40.5285
basil leaf	1	cup		403.4676	0.0	89.7602	2.2667
baby arugula	1	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.