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Butter Beans With Rosemary and Sun-Blush Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7667
Energy (kCal)370.2365
Carbohydrates (g)2.425
Protein (g)0.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 1 can drained - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 3 tablespoons sun-blushed 7.7625 1.7212 0.405 0.0675
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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