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Butter Beans With Rosemary and Sun-Blush Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5175
Energy (kCal)370.2365
Carbohydrates (g)2.425
Total fats (g)40.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the beans in a small saucepan, heat up gently and add the olive oil, sun-blush tomatoes, chopped rosemary and some sea salt and pepper. When warm, remove from the heat and set aside to let the flavours infuse. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 1 can drained - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 3 tablespoons sun-blushed 7.7625 1.7212 0.405 0.0675
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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