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Lemon and Caper Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0578
Energy (kCal)1117.3931
Carbohydrates (g)96.3416
Total fats (g)61.1562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheese slices on medium platter. | 2. Heat olive oil in small saucepan over medium heat. Add garlic and red pepper. Heat until garlic sizzles. Remove from heat. Add oregano, lemon zest, salt, and pepper. Let cool to room temperature. | 3. Juice lemon and add to mixture. Add capers and seasonings. Drizzle over cheese. | 4. Top with fresh oregano as garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 12 ounces sliced 1102.2283 92.6008 46.1303 60.7927
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 2 crushed - - - -
    red pepper flake 1/2 teaspoon - - - -
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    lemon zest 1 tablespoon minced - - - -
    sea salt - - - -
    black pepper cracked - - - -
    caper 3 tablespoons drained chopped 5.934 1.2616 0.6089 0.2219
    lemon 1 1.2808 0.4116 0.0486 0.0132
    oregano 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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