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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. | 2. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. | 3. Stir in pepperoni, cheese, parsley, garlic powder, and pepper. | 4. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
shortening	1/3	cup		604.0667	0.0	0.0	68.3333
purpose flour	1 1/2	1/2		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
pepperoni	3/4	cup	chopped	-	-	-	-
pecorino romano cheese	3/4	cup	shredded	-	-	-	-
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.