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Pecorino Custard With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3439
Energy (kCal)2999.8133
Carbohydrates (g)301.8499
Protein (g)160.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    egg yolk 5 273.7 3.0515 13.481 22.559
    italian bread ciabatta 2 1/2 1/2 diced 353.0333 0.0 78.54 1.9833
    italian bread 18 slices 1463.4 270.54 47.52 18.9
    pecorino romano cheese 14 ounces shredded 353.0333 0.0 78.54 1.9833
    extra virgin olive oil 1/4 cup 353.0333 0.0 78.54 1.9833
    marinara sauce 1 1/2 1/2 - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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