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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400º. | 2. Spray 3 9-inch pie pans with cooking spray. | 3. On lightly floured surface, roll out one pizza crust and pat into 12x8 rectangle. | 4. Cut into 24 squares. | 5. Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal. | 6. Place in pans, seamside down. | 7. Repeat with remaining dough, pepperoni and cheese. | 8. Mix together oil and Italian seasoning. Drizzle or brush over rolls. | 9. Top with grated parmesan. | 10. Bake at 400º for 16-20 minutes or until golden brown. | 11. Serve with warmed pizza or marinara sauce. | 12. To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag. | 13. To Reheat: Microwave approximately 30 seconds or more to heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	2	cans	refrigerated prepared	-	-	-	-
mozzarella cheese	8	ounces	cut	734.8188	61.7339	30.7535	40.5284
pepperoni	48	slices		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian seasoning	1	teaspoon		-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
pizza sauce marinara	2	cups	heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.