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Italian "nachos"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.1072
Energy (kCal)1671.51
Carbohydrates (g)31.8474
Total fats (g)124.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to *400. | 2. Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices. | 3. Turn oven off and preheat broiler to high. | 4. Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes. | 5. Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes. | 6. Remove from oven. | 7. Sprinkle with tomatoes and peperoncini. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    olive oil - - - -
    fontina cheese 3 cups shredded 1540.44 6.138 101.376 123.3144
    tomato 2 cups seeded diced 53.64 11.5922 2.6224 0.596
    pepperoncini pepper 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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