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Italian Pepperoni Bites

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3128
Energy (kCal)1205.472
Carbohydrates (g)4.8114
Total fats (g)116.5867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoni 3 1/2 chopped - - - -
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    bake buttermilk flaky biscuit 2 packages refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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