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Garlic Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2359
Energy (kCal)951.5334
Carbohydrates (g)37.3171
Total fats (g)81.5388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently saute garlic in oil until yellow, about 10 minutes. | 2. Pour through strainer and reserve both garlic and oil separately. | 3. Combine biscuit mix, garlic and milk. | 4. Pour a generous third of the oil into a 7 x 11-inch baking dish or pan. | 5. Spread the oil around to cover the pan. | 6. Turn dough into pan, pat out evenly with floured fingers. | 7. Poke holes into dough every 2 inches,with a knife blade or skewer to make small holes. | 8. Pour remaining oil over top of dough and spread evenly with fingers. | 9. Sprinkle Parmesan over the top. | 10. Bake at 400 degrees for 24 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/3 cup chopped 67.5467 14.9872 2.8832 0.2267
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    biscuit mix 3 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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