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Garlic Cocktail Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1758
Energy (kCal)641.5935
Carbohydrates (g)1.0873
Total fats (g)72.1371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients. | 2. Cover and let stand at room temperature 2 hours before serving. | 3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kalamata olive 1 jar drained - - - -
    green olive 1 jar drained - - - -
    garlic clove 3 sliced - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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