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Italian Savory Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1565
Energy (kCal)788.0788
Carbohydrates (g)22.6331
Protein (g)22.5952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    neufchatel cheese 1 package 215.05 3.0515 7.7775 19.363
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil pesto 1/3 cup - - - -
    sun tomato 1/4 cup chopped sun-dried - - - -
    kalamata olive 1/4 cup chopped - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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