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Italian Savory Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5952
Energy (kCal)788.0788
Carbohydrates (g)22.6331
Total fats (g)69.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy. | 2. Spread cheese mixture evenly over bottom of clear glass serving dish. | 3. Spread pesto over cheese mixture. | 4. Sprinkle with tomatoes, olives, and pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    neufchatel cheese 1 package 215.05 3.0515 7.7775 19.363
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil pesto 1/3 cup - - - -
    sun tomato 1/4 cup chopped sun-dried - - - -
    kalamata olive 1/4 cup chopped - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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