Olive Garden Smoked Mozzarella Fonduta
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 113.2258 |
| Energy (kCal) | 1907.569 |
| Carbohydrates (g) | 26.5398 |
| Total fats (g) | 150.811 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 450 degrees F. | 2. Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use. | 3. Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly. | 4. IF SERVING FAMILY-STYLE: | 5. Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture. | 6. FOR INDIVIDUAL SERVINGS: | 7. Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface. | 8. TO BAKE: | 9. Place casserole dish or baking sheet with individual bowls on center rack in oven. | 10. After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven. | 11. TO SERVE: | 12. Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately. | 13. *This recipe calls for one of these two cheeses to be smoked and one to be regular). | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| italian bread | 1 | loaf | sliced | - | - | - | - |
| cream | 1 | cup | sour | 455.4 | 10.649000000000001 | 5.612 | 44.505 |
| thyme | 1 | teaspoon | 0.8079999999999999 | 0.1956 | 0.0445 | 0.0134 | |
| red pepper flake | 1/2 | teaspoon | crushed | - | - | - | - |
| cayenne pepper | 1/4 | teaspoon | 1.431 | 0.2548 | 0.054000000000000006 | 0.0777 | |
| mozzarella cheese | 3 | cups | shredded smoked | - | - | - | - |
| provolone cheese | 3 | cups | shredded smoked | 1389.96 | 8.4744 | 101.2968 | 105.4152 |
| parmesan cheese | 3 | tablespoons | grated | 55.5 | 6.0 | 6.0 | 0.75 |
| romano cheese | 3 | tablespoons | grated | - | - | - | - |
| tomato | 8 | teaspoons | diced | 4.47 | 0.966 | 0.2185 | 0.0497 |
| parsley | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.