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Stuffed Peppers With Brie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5415
Energy (kCal)888.5953
Carbohydrates (g)2.1218
Protein (g)75.3448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 5.0 1.1012 0.2338 0.055
    tapenade 8 teaspoons 126.0833 0.0 28.05 0.7083
    cherry tomato 5 ounces 126.0833 0.0 28.05 0.7083
    black olive 1 ounce pitted 126.0833 0.0 28.05 0.7083
    brie cheese 8 ounces sliced 757.512 1.0206 47.06100000000001 62.7782
    basil leaf 16 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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