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Italian Sun-Dried Tomato, Provolone and Pesto Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.7977
Energy (kCal)1912.647
Carbohydrates (g)29.2683
Protein (g)103.7764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3 ounces sun-dried 75.65 0.0 16.83 0.425
    cream cheese 2 packages softened - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    provolone cheese 9 slices 884.52 5.3928 64.4616 67.0824
    pesto sauce 8 ounces 948.007 22.8837 22.294 85.2753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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