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Pesto Croutes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5482
Energy (kCal)423.855
Carbohydrates (g)1.5892
Total fats (g)46.422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bread into bite size chunks and tip into an oven proof pan. | 2. Mix the oil and pesto and toss with bread until coated. | 3. Bake at 190C for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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