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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the heat and set aside to cool. In a medium bowl, stir together the honey mixture with the chocolate chips, almonds, candied fruit, eggs, and orange juice. Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder; stir into the fruit and nut mixture. Tightly cover the bowl, and refrigerate for 2 to 3 days to blend the flavors. | 2. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan. Spread the dough evenly into the prepared pan. | 3. Bake for 35 to 40 minutes in the preheated oven. Cool and frost with the orange frosting. | 4. To make the orange frosting, put the confectioners' sugar in a small bowl, and beat in the orange juice 1 tablespoon at a time until the desired consistency is reached. Spread over the cooled bars. Cut bars into diamond shapes, and place cinnamon candies on top then sprinkle with the green sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
honey	3/4	cup		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
chocolate chip	2	cups	semisweet	-	-	-	-
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
fruit	1/2	cup	candied chopped mixed	12.54	2.9766	0.5412	0.0858
egg	2		beaten	143.0	0.72	12.56	9.51
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
purpose flour	2 3/4	cups		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
confectioner sugar	1 1/2	cups		-	-	-	-
orange juice	2 1/2	tablespoons		27.9	6.4479999999999995	0.434	0.124
green decorator sugar	1/4	cup		-	-	-	-
cinnamon red hot candy	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.