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Oven-Roasted Tomato and Chevre Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0509
Energy (kCal)1.8285
Carbohydrates (g)0.2107
Protein (g)0.2504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 12 halved - - - -
    cooking spray - - - -
    kosher salt 1/2 teaspoon - - - -
    french baguette 24 sliced - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 1 halved - - - -
    goat cheese 1/2 cup soft - - - -
    basil 3 tablespoons sliced 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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