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Triple-Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.5307
Energy (kCal)5019.5116
Carbohydrates (g)866.5341
Total fats (g)94.39
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Using 2 Tbsp olive oil brush 1 side of each bread slice; rub with garlic. | 3. Transfer to ungreased cookie sheet. | 4. Bake until lightly toasted, 5-8 minutes. | 5. Meanwhile, combine fresh and sun-dried tomatoes with basil, pepper, and remaining oil. | 6. Top toasts with tomato mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    tomato 2 -3 cup seeded chopped red 0.0 0.0 0.0 0.0
    sun tomato oil 1/4 cup chopped sun-dried drained packed - - - -
    basil leaf 1/4 cup sliced - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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