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Cucina Cucina Focaccia Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball. | 2. Brush with the olive oil, then spread the olives and a bit of salt over the skin. | 3. Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    easiest ever pizza dough 1 batch 25.2167 0.0 5.61 0.1417
    garlic infused olive oil 1 ounce garlic-infused 25.2167 0.0 5.61 0.1417
    kalamata olive 1 cup pitted 25.2167 0.0 5.61 0.1417
    sea salt 25.2167 0.0 5.61 0.1417
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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