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Hot Italian Cheesy Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.679
Energy (kCal)1892.4523
Carbohydrates (g)74.0226
Total fats (g)101.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting. | 2. Dice the velveeta cheese. Add to the crock pot. | 3. Pour in the salsa and stir well. | 4. Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally. | 5. Stir in hot sauce and pepper flakes to taste (optional). | 6. Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    hot sauce - - - -
    chili pepper flake 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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