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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan add the Olive oil and butter together over a medium heat until all the butter is melted. | 2. Add 1/2 the garlic to the saucepan and simmer for about 3 minutes till the garlic starts to get transparent. (make sure your heat is not too high, you don't want the garlic to brown at all, it will create a very bitter taste). | 3. After 3 minutes add the white wine to the mixture. If using gas heat, make sure to remove the pan from heat before adding the wine to avoid fire. Stir mixture and allow to cook together for 4 minutes. | 4. Add the shrimp and rest of garlic to mixture and stir together. after about 3 minutes, flip over the shrimp to make sure both sides cook evenly. Cook for another 3 or 4 minutes. | 5. After all the shrimp are cooked and the mixture is mixed thoroughly remove from heat and add the parsley and cheese. Stir it all together and serve over cooked pasta. I allow people to add their own salt and pepper to taste as the italian cheese has a very salty taste! Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	3/4	cup		403.4676	0.0	89.7602	2.2667
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
white wine	3/4	cup		-	-	-	-
garlic clove	15		minced	67.05	14.877	2.862	0.225
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
italian cheese	3	tablespoons	grated	-	-	-	-
spaghetti	1		Cooked Drained	8.7883	1.9589	0.1814	0.1616
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.