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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take some good cantalope, peel and cut into serving sized pieces; wrap some prosciutto around it. | 2. Secure with a toothpick and you are done. | 3. This is very"hot" right now and it's so easy. | 4. Prosicutto is easy to find in the deli section. | 5. Have it cut thin of course. | 6. Another idea is Antipasto. | 7. Each item can be places in plastic containers or bags to transport it and then assemble at the party. | 8. This should serve 6 to 8 people. | 9. You could also add parmesan cheese and some crusty bread to"sop" up the dressing. | 10. Now that's really Italian! | 11. Combine all the reserved juices with some wine vinegar (use as much or as little as you like). | 12. Add some chopped parsley, fresh basil and oregano. | 13. Reserve this mixture to"dress" your antipasto. | 14. Arrange all the items on a large platter and top with the dressing using as much as you need. | 15. Marinated Mushrooms-Combine the ingredients except for the mushrooms and mix well. | 16. Add mushrooms and marinate for at least 4 hours. | 17. Drain but reserve the dressing for use with a regular salad. | 18. MARINATED MOZZERALLA CHEESE-Cut cheese into cubes. | 19. Combine the vinegar oil and seasonings. | 20. Add cheese to dressing and marinate for at least 2 hours. | 21. Drain but reserve the dressing for use with a regular salad. | 22. You can also use this dressing to marinate your cherry tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive greek juice			oil-cured	100.8667	0.0	22.44	0.5667
artichoke heart	2	jars		100.8667	0.0	22.44	0.5667
cherry				-	-	-	-
salami	8	ounces	cut	591.948	4.3092	28.5768	50.3496
provolone cheese	4	ounces	cut	398.034	2.4268	29.0077	30.1871
giardiniera juice				100.8667	0.0	22.44	0.5667
pepperoncini pepper				100.8667	0.0	22.44	0.5667
prosciutto	4	ounces	cooked	100.8667	0.0	22.44	0.5667
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt pepper				100.8667	0.0	22.44	0.5667
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	2	peeled	chopped	100.8667	0.0	22.44	0.5667
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
mozzarella cheese	4	ounces	marinated-cut	367.4094	30.8669	15.3768	20.2642
red wine vinegar	4	teaspoons		3.8	0.054000000000000006	0.008	0.0
basil leaf	1/2	teaspoon	dried	100.8667	0.0	22.44	0.5667
oregano leaf	1/2	teaspoon	dried	100.8667	0.0	22.44	0.5667
salt pepper				100.8667	0.0	22.44	0.5667
olive oil	1/4	cup		954.72	0.0	0.0	108.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.