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Antipasto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.6594
Energy (kCal)2507.3522
Carbohydrates (g)56.8665
Protein (g)100.8978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive greek juice oil-cured 100.8667 0.0 22.44 0.5667
    artichoke heart 2 jars 100.8667 0.0 22.44 0.5667
    cherry - - - -
    salami 8 ounces cut 591.948 4.3092 28.5768 50.3496
    provolone cheese 4 ounces cut 398.034 2.4268 29.0077 30.1871
    giardiniera juice 100.8667 0.0 22.44 0.5667
    pepperoncini pepper 100.8667 0.0 22.44 0.5667
    prosciutto 4 ounces cooked 100.8667 0.0 22.44 0.5667
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper 100.8667 0.0 22.44 0.5667
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 peeled chopped 100.8667 0.0 22.44 0.5667
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    mozzarella cheese 4 ounces marinated-cut 367.4094 30.8669 15.3768 20.2642
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    basil leaf 1/2 teaspoon dried 100.8667 0.0 22.44 0.5667
    oregano leaf 1/2 teaspoon dried 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    olive oil 1/4 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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