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Italian Ham Appetizer Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9476
Energy (kCal)945.96
Carbohydrates (g)11.0163
Total fats (g)71.1012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F for 9 to 11 minutes or until light golden brown. | 2. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown. | 3. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury garlic breadstick 1 package refrigerated - - - -
    ham 6 slices cooked 331.38 2.3184 20.5128 26.0568
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    olive 6 -7 ripe sliced - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    greek vinaigrette italian dressing 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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