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Garlic & Rosemary Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3185.881
Energy (kCal)284989.01
Carbohydrates (g)52600.6878
Protein (g)10129.9492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread flour 500 sifted 247285.0 49683.05 8206.3 1137.1
    honey 1 teaspoon - - - -
    yeast 1 1/2 1/2 dried 16.65 1.8378 2.1492 0.081
    water 275 ml 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    fine salt 2 teaspoons - - - -
    head garlic 1 cloves - - - -
    milk 250 37210.0 2915.8 1921.5 1994.7
    rosemary sprig 12 - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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