RecipeDB

Cooking in progress....

Mark's Barrel Cured Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3677.7057
Energy (kCal)38156.7431
Carbohydrates (g)851.9358
Protein (g)980.2562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 gallons distilled 35328.0 850.944 351.744 3661.824
    kosher salt 1 cup 2824.2731 0.0 628.3214 15.8667
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    black peppercorn 3 tablespoons 2824.2731 0.0 628.3214 15.8667
    dill 3 bunches - - - -
    pickling cucumber 7 lbs 2824.2731 0.0 628.3214 15.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition