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Agrodolce Di Peperoni (Sweet and Sour Peppers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.074
Energy (kCal)57.04
Carbohydrates (g)14.1929
Protein (g)0.203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons - - - -
    yellow pepper 1 de-seeded cut - - - -
    red pepper 1 de-seeded cut - - - -
    anchovy fillet 3 - - - -
    garlic clove 2 peeled - - - -
    black olive 6 - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white wine vinegar 4 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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