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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water. | 2. While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper. | 3. Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley. | 4. Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	12	ounces		302.6	0.0	67.32	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
prosciutto	1	package	cut	302.6	0.0	67.32	1.7
tomato	1		peeled seeded chopped	41.86	9.282	2.184	0.364
wild mushroom	1	cup	sliced	302.6	0.0	67.32	1.7
white wine	2/3	cup		-	-	-	-
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	2	tablespoons		171.0	7.857	5.343	14.4
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
salt pepper				302.6	0.0	67.32	1.7
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
italian parsley	2	tablespoons	chopped	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.