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Dominic's Farfalle Alla Karman

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.408
Energy (kCal)1184.24
Carbohydrates (g)50.7036
Protein (g)96.4466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 12 ounces 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    prosciutto 1 package cut 302.6 0.0 67.32 1.7
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    wild mushroom 1 cup sliced 302.6 0.0 67.32 1.7
    white wine 2/3 cup - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt pepper 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    italian parsley 2 tablespoons chopped 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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