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Pesto Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the bread in half lengthwise. | 2. Spread both sides with pesto sauce. | 3. Top with sliced tomatoes. | 4. Sprinkle cheese on top. | 5. Please under heat until cheese melts and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    pesto sauce - - - -
    tomato sliced - - - -
    mozzarella cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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