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Baked Herbed Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.3846
Energy (kCal)5326.2117
Carbohydrates (g)879.1476
Total fats (g)99.242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Lighly oil a 4 cup souffle or baking dish. | 3. Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil. | 4. Bake 15 minutes. Serve with toasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    salt black pepper ground - - - -
    herb 1 tablespoon chopped - - - -
    french bread 12 slices brushed rubbed toasted 4536.96 865.3584 179.31 40.3656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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