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Lasagna Roll Ups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.8551
Energy (kCal)1642.1813
Carbohydrates (g)73.9523
Total fats (g)76.4179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook lasagna according to package and drain. | 2. In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram. | 3. Spread evenly on lasagna strips. | 4. Cut strips in half crosswise. | 5. Roll strips jelly-roll style. | 6. Cut each roll in half, leaving ruffled edge at top and bottom. | 7. In 10x15 inch baking dish spread 3/4ths of sauce. | 8. Arrange roll ups (curly edges up) on sauce. | 9. Top with remaining sauce and Parmesan cheese. | 10. Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot. | 11. Can be frozen for later baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    egg 2 143.0 0.72 12.56 9.51
    spinach 10 ounces chopped frozen 62.3689 11.0563 6.2369 0.8505
    mozzarella cheese 2 cups shredded - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    spaghetti sauce 1 jar - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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