RecipeDB

Cooking in progress....

Baked Polenta and Roasted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6228
Energy (kCal)1338.0733
Carbohydrates (g)58.4013
Protein (g)89.6358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 2 refrigerated cut 201.7333 0.0 44.88 1.1333
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    eggplant 1 - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    onion 1/2 sliced sweet 32.0 7.472 0.88 0.08
    cremini mushroom 8 sliced 201.7333 0.0 44.88 1.1333
    parmesan cheese 1 cup grated separated 296.0 32.0 32.0 4.0
    mozzarella cheese 1/2 cup grated - - - -
    water 1/4 cup cut 138.0 3.324 1.374 14.304
    oregano dried - - - -
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition