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Seared and Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3447
Energy (kCal)1452.8877
Carbohydrates (g)110.4961
Protein (g)25.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 firm cut 496.5517 110.1049 25.906999999999996 4.3178
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    sea salt - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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