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Prosciutto Bites

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6408
Energy (kCal)101.46
Carbohydrates (g)27.1094
Total fats (g)0.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You want all the ingredients (other than the prosciutto and black pepper) to be around the same size. | 2. I buy the slices of havarti from the deli and cut them into four long slices. Then cut those strips in half widthwise. I then put two pieces into a roll. | 3. Cut the pear into quarters and core it. Then cut each quarter in four long thin slices. I end up with a few slices leftover but I consider those treats for the cook! | 4. At one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick. | 5. Sprinkle with pepper. | 6. Roll up slices and secure with toothpick if necessary. I find that the meay sticks to itself usually well enough to not need toothpicks. | 7. After they are rolled up, you can cutthem in half if you would like a smaller bite. | 8. Refrigerate prior to serving and keep cool during serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 12 slices 0.0 0.0 0.0 0.0
    pear 1 cut 101.46 27.1094 0.6408 0.2492
    havarti cheese 4 -6 ounces 0.0 0.0 0.0 0.0
    black pepper - - - -
    red pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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