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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You want all the ingredients (other than the prosciutto and black pepper) to be around the same size. | 2. I buy the slices of havarti from the deli and cut them into four long slices. Then cut those strips in half widthwise. I then put two pieces into a roll. | 3. Cut the pear into quarters and core it. Then cut each quarter in four long thin slices. I end up with a few slices leftover but I consider those treats for the cook! | 4. At one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick. | 5. Sprinkle with pepper. | 6. Roll up slices and secure with toothpick if necessary. I find that the meay sticks to itself usually well enough to not need toothpicks. | 7. After they are rolled up, you can cutthem in half if you would like a smaller bite. | 8. Refrigerate prior to serving and keep cool during serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prosciutto	12	slices		0.0	0.0	0.0	0.0
pear	1		cut	101.46	27.1094	0.6408	0.2492
havarti cheese	4 -6	ounces		0.0	0.0	0.0	0.0
black pepper				-	-	-	-
red pepper	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.