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Parmesan and Rosemary Wafers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9223
Energy (kCal)734.2519
Carbohydrates (g)79.3786
Protein (g)79.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 sprigs stripped chopped - - - -
    parmesan cheese 7 ounces grated 734.2519 79.3786 79.3786 9.9223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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