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Parmesan and Rosemary Wafers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3786
Energy (kCal)734.2519
Carbohydrates (g)79.3786
Total fats (g)9.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set the oven to 400°F Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread. | 2. Bake for 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 sprigs stripped chopped - - - -
    parmesan cheese 7 ounces grated 734.2519 79.3786 79.3786 9.9223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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