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Four Cheese Panini With Basil Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2703
Energy (kCal)517.8095
Carbohydrates (g)8.7296
Total fats (g)38.4586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini. | 2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side. | 3. Cut panini in half and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1/2 cup shredded - - - -
    fontina cheese 1/2 cup shredded 256.74 1.023 16.896 20.5524
    asiago cheese 3 tablespoons grated grated - - - -
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    tomato 8 slices sliced 28.8 6.224 1.4080000000000001 0.32
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    ciabatta 4 halved - - - -
    arugula leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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