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Italian Relish Tray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7353
Energy (kCal)1076.9233
Carbohydrates (g)5.6511
Protein (g)28.9403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sherry wine vinegar 3 tablespoons - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    flat leaf parsley 1 tablespoon chopped - - - -
    salt pepper - - - -
    fennel bulb 1 - - - -
    cherry tomato 1 pint - - - -
    salami 1/2 lb sliced 591.9493 4.3092 28.5769 50.3497
    black olive 1 can pitted drained - - - -
    spanish olive pimento 1 jar drained - - - -
    kosher dill pickle 1 jar drained - - - -
    pickling onion 1 jar drained - - - -
    artichoke heart 2 jars marinated drained - - - -
    pepperoncini pepper 1 jar - - - -
    anchovy 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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