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Portabella Mushroom Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.323
Energy (kCal)699.5
Carbohydrates (g)86.4952
Total fats (g)29.4284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread in 350°F oven until golden brown, about 5 minutes. | 2. Rub lightly with garlic clove while still warm. | 3. Coarsely chop the mushrooms . | 4. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered. | 5. This can be made ahead,refrigerated and reheated at serving time. | 6. Tomato Relish: | 7. Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes. | 8. Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 6 slices - - - -
    garlic clove 1 - - - -
    portabella mushroom cap 3 - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    parmesan cheese 1/2 cup shaved 148.0 16.0 16.0 2.0
    cherry tomato 2 cups - - - -
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    extra virgin olive oil 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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