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Panera Bread Tomato Mozzarella Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5438
Energy (kCal)368.6284
Carbohydrates (g)31.0073
Total fats (g)20.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each. | 2. Serves 4 or it can be divided to serve 8 as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 1 loaf - - - -
    tomato 5 -6 ripe chopped 0.0 0.0 0.0 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    red onion sliced - - - -
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    balsamic vinaigrette - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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