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Italian Butter (No Real Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6056
Energy (kCal)124.6788
Carbohydrates (g)17.0077
Total fats (g)0.8965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. | 2. Mix herb mixture into a small bowl. | 3. Pour olive oil on top. | 4. Mix throughly. | 5. And serve. | 6. Store unused mixture in an air-tight container. | 7. Can be easily multiplied to make larger portions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1 tablespoon crushed 50.4333 0.0 11.22 0.2833
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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