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Italian Butter (No Real Butter)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8965
Energy (kCal)124.6788
Carbohydrates (g)17.0077
Protein (g)14.6056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1 tablespoon crushed 50.4333 0.0 11.22 0.2833
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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