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Baked Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6867
Energy (kCal)446.7126
Carbohydrates (g)2.9754
Protein (g)90.3326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 lb canned 403.4676 0.0 89.7602 2.2667
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    rosemary 3 sprigs - - - -
    thyme 2 sprigs - - - -
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 29.835 0.0 0.0 3.375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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