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Whole Roasted Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)464.8491
Energy (kCal)6270.9731
Carbohydrates (g)2.448
Total fats (g)474.513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Mix oil and salad dressing mix, brush under skin and n outside of surface of chicken. | 3. Place chicken on rack in roasting pan. | 4. Bake 1 1/2 to 1 3/4 hours or until chicken is cooked through, brushing occasionally with the salad dressing mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian salad dressing mix 1 envelope - - - -
    roasting chicken 6 5793.6131 2.448 464.8491 420.51300000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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