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Mandelgeback

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6715
Energy (kCal)2707.9387
Carbohydrates (g)144.6161
Total fats (g)229.2933
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and butter or margarine. | 2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands. | 3. Cover and chil dough for 1 hour. | 4. Roll and cut into desired shapes. Brush with egg white. | 5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    butter 11 tablespoons 940.5 43.2135 29.3865 79.2
    almond 2/3 cup ground 1284.7467 0.0 0.0 145.3333
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 1 71.5 0.36 6.28 4.755
    flavor fruit jam 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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