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Roasted Italian Chicken and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.344
Energy (kCal)81.6
Carbohydrates (g)7.992
Protein (g)0.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot lengthwise 16 halved - - - -
    new potato 12 halved - - - -
    italian salad dressing 1/3 cup fat free 81.6 7.992000000000001 0.312 5.343999999999999
    italian seasoning 1 teaspoon crushed - - - -
    chicken breast half 4 boneless skinless - - - -
    nonstick cooking spray - - - -
    yellow cherry tomato 12 12 shaped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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