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Easy Italian Chicken and Potato Slow Cooker Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.2008
Energy (kCal)2056.1392
Carbohydrates (g)457.8037
Total fats (g)6.1663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients. | 2. Cook in the slow cooker on low for 8 hours or on high for 4 hours. | 3. Add the ½ of the mozzarella cheese (4 ounces) and gently stir. | 4. Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 can - - - -
    portabella mushroom 1 cup chopped 18.92 3.3282 1.8146 0.301
    chicken 1 cubed boneless skinless - - - -
    mozzarella cheese 1 shredded - - - -
    red potato 6 washed cut 1905.0902 432.7276 51.4374 3.8102
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    parmigiano reggiano cheese 1 cup - - - -
    red pepper 1/4 cup chopped 15.0 3.3038 0.7012 0.165
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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