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Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5214
Energy (kCal)273.4805
Carbohydrates (g)33.5053
Protein (g)6.6859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    frying chicken 1 frying cut - - - -
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 stemmed cored cut - - - -
    garlic clove 2 peeled minced - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tomato 16 ounces canned diced drained 104.3261 23.1332 5.4431 0.9072
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    red pepper flake crushed - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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