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Oma's German Marble Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.896
Energy (kCal)3291.681
Carbohydrates (g)434.1166
Total fats (g)146.0183
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. | 2. In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes. | 3. Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder. | 4. In a separate bowl, beat egg whites. Fold egg whites into batter. | 5. Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan. | 6. Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance. | 7. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 3/4 cups 1410.465 352.793 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    purpose flour 3 1/2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    cocoa 2 tablespoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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